In Alaska’s capital, food comes by water, air or, most often, community sharing

The Guardian reports the following. ENC is republishing it as an attributed briefing, not as independently confirmed fact. If this item is false or incomplete, the responsibility sits with The Guardian, which released it. Juneau has little arable land, a short growing season and few farmers – and deep traditions of residents and the land feeding each other Forty miles north-west of Alaska’s capital, the highway just ends. At Glacier Highway’s most northern point, the pavement turns to gravel, the gravel widens into a turnaround and the tire tracks curve back the way they came. At the far end, the woods begin, a narrow hiking trail slipping toward the southern end of Berners Bay. Continue reading... Original link: https://www.theguardian.com/environment/2026/nov/06/alaska-juneau-food-access