Use of natural gas or propane in commercial kitchens exposes workers to air pollution and dangerous heat
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https://phys.org/news/2026-10-natural-gas-propane-commercial-kitchens.html
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Supporting passage from source
Restaurant workers in commercial kitchens with gas and propane appliances can face heat and air pollution at levels above health-based guidelines, according to a new study by researchers from PSE Healthy Energy, the Stanford Doerr School of Sustainability and New York University Grossman School of Medicine, in collaboration with chef Christopher Galarza.
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